this post was submitted on 06 Oct 2024
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A Boring Dystopia

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[–] shalafi@lemmy.world 2 points 1 month ago (1 children)

Ever eat the buds? Very much a delicacy. Eat them before they start to open or they get papery.

[–] IMNOTCRAZYINSTITUTION@lemmy.world 2 points 1 month ago (1 children)

I had no idea, saving this for next year. thanks!

[–] SolarMonkey@slrpnk.net 2 points 1 month ago

You can also cut the flowers off after they open, and submerge them in white vinegar for 2-3 weeks, then strain. I do this with chive flowers (packed into the jar, but not so much there’s no room for liquid) and it makes a bright pink garlic chive vinegar that is really lovely. Onion would do the same, but probs look and taste a bit different.