this post was submitted on 01 Oct 2024
99 points (96.3% liked)
Asklemmy
43907 readers
1274 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I prefer them fresh but if needed, I retoast them when I get home especially with undercooked fries like Wendy's . Ensures they are hot and crispy
Interestingly enough, my local Wendy's has the best fries out of any fast food chains I've tried. They are consistently perfectly crisp and salted. Better than how I even remember McDonald's fries in their heyday.
I do know that Wendy's leaves more up to their franchisees than some places, so maybe I just got lucky with the people who own the one by me.