this post was submitted on 14 Sep 2024
96 points (98.0% liked)

Cast Iron

2013 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 

Got a new Lodge griddle a few weeks ago and I finally took it for a test drive this morning. I was worried about how it would work on a glass top but, so far so good!

you are viewing a single comment's thread
view the rest of the comments
[–] beeng@discuss.tchncs.de 5 points 5 days ago (1 children)

Wow, on a glass top, now im intrigued!

[–] jonne@infosec.pub 3 points 4 days ago (1 children)

I wouldn't trust myself to drop the slab on it softly enough not to crack the glass.

[–] PiecePractical@midwest.social 3 points 4 days ago

Yeah, it was a little nerve racking setting it on there the first time.