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For salt, you can just get a 50lb bag of de-icing salt for $8, and be set for life.
Jokes, but there is a bit of a difference in crystal shape which matters. A teaspoon of fine salt can be almost twice as much by weight as coarse salt, and flaky salt is different again. But I just use kilo bags of cooking salt (medium coarseness) in cooking, and delicate flaky salt for finishing and for things that dont get cooked, like salad, icecream and raw fish.