Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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submitted 2 months ago by plactagonic@f.cz to c/homebrewing@sopuli.xyz

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I will probably make another 1-2 batches of #cider . I would like some other suggestions what to add.

I was thinking about some herbs and wood chips. Is there anything else I could try?

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[–] clover@slrpnk.net 4 points 2 months ago (1 children)

Might try cinnamon and solid back sweeten for a fall cider.

Have you experimented with different yeast? I really like using wilder (more lacto) yeast strains made for belgians and saisons.

[–] plactagonic@sopuli.xyz 4 points 2 months ago

Yes, I even isolated some wild ones myself. I hope that I will return to it someday.

Best performing yeasts for me are for aromatic wines.