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Nuts only make sense in something that's already hard, like a cookie. It complements it by going from something hard-ish to another hard-ish texture.
Nuts in cake DOESN'T MAKE SENSE. I hate having to chew something smooth and spongy and suddenly - CRONCH. It's repulsive. 99% of the time it also tastes worse than the cake itself. If you actually want to put nuts on your damn cake, put it on the top so I can slide it off and eat it separately. Thank you.
While not quite as passionate as you, I agree. Nuts don't help cake.
Advanced coursework in this subject: consider brownies.
Hi, I have a PhD in “for the love of god don’t put nuts in brownies” and the answer is no, do not put nuts in brownies.
Nuts in brownies. Fucking don’t.
Nuts don’t belong in ANY food besides a Snickers bar