this post was submitted on 21 Aug 2024
384 points (98.7% liked)

Work Reform

10012 readers
123 users here now

A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.

Our Philosophies:

Our Goals

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] wintermute_oregon@lemm.ee 0 points 2 months ago* (last edited 2 months ago)

The food quality is slightly down in my opinion but that’s because he went to a safer food model.

I have a friend who works at Starbucks who’s excited about the changes. He’s a manager in Las Vegas. If he does the same at Starbucks, he pushes for internal promotions. The goal was 95% of promotions were internal.

I don’t go to Starbucks often. The coffee is expensive. The stores are unwelcoming and I don’t like their coffee much.

I avoided chipotle after the food safety issues but tried it after he said he fixed it. I go 1-2 a month now