this post was submitted on 20 Jul 2024
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Food and Cooking
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Frozen bread is magical. Microwaving it for a short time is all it takes to go from frozen to perfect. It's honestly amazing. No need to put the bread in the fridge at all - just freeze the whole loaf and defrost slices when you need them.
This is the way.
My only issue with frozen bread is that I always forget it is in the freezer and it ends up being there for months until I am unsure if it is okay to eat it