this post was submitted on 21 Aug 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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[–] PiecePractical@midwest.social 2 points 1 year ago

Pretty much what ours are for too. If I'm going to let a tomato sauce simmer for a couple hours or make a gravy, I'm reaching for the enameled stuff.