this post was submitted on 18 Jun 2024
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vegan

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Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.


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Welcome

Welcome to c/vegan@lemmy.world. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

What is Veganism?

'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'

— abridged definition from The Vegan Society

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The rules are subject to change, especially upon community feedback.

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Resources on Veganism

A compilation of many vegan resources/sites in a Google spreadsheet:

Here are some documentaries that are recommended to watch if planning to or have recently become vegan:

Vegan Fediverse

Lemmy: vegantheoryclub.org

Mastodon: veganism.social

Other Vegan Communities

General Vegan Comms

!vegan@lemmy.ml

!vegan@hexbear.net

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!vegan@slrpnk.net

Circlejerk Comms

!vegancirclejerk@lemmy.ml

Vegan Food / Cooking

!homecooks@vegantheoryclub.org

!veganrecipes@sh.itjust.works

!recipes@vegantheoryclub.org

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[–] RogueBanana@lemmy.zip 3 points 3 months ago (2 children)

Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.

[–] wreel@lemmy.world 2 points 3 months ago
[–] flying_sheep@lemmy.ml 2 points 3 months ago

There's various textures tofu comes in

  • coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing
  • silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup.
  • you can but deep fried tofu, which is great

There's probably more