this post was submitted on 16 Jun 2024
291 points (98.7% liked)
Asklemmy
43863 readers
1616 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I think the one I have is pretty good, but it's different than most. Has a wired thermometer that cuts off power when it reaches a certain temperature inside your food, so you never undercook a piece of partially frozen chicken or other foods. Has a few presets too, but damn, it is so much better than having to stab a boiling piece of chicken in the oven a few times and still see 120f.
It's a lifesaver since you can be arrested for undercooking or overcooking certain foods. :)