this post was submitted on 10 Jun 2024
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I'm looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?

Is there a totally different type of sharpener that you have had success with?

Edit: I should add that I like my knife very sharp, and I have a few tiny chips in the cutting edge from a cheap drag-through sharpener.

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[–] FartsWithAnAccent@fedia.io 7 points 5 months ago* (last edited 5 months ago) (2 children)

Get a shapton 1000 grit ceramic whetstone, they're excellent and not terribly expensive.

Those 4 sided ones are neat and all, but a decent stone will give you a better edge especially if you combine it with stropping.

I hate to suggest r*ddit, but r/sharpening was pretty good

Get a honing steel if you don't already have one to help maintain the edge as you use the blade too, I keep one in the kitchen.

YouTube would probably be another place with good sharpening tutorials but you really just need a stone or two, an old leather belt to use as a strop, some stropping paste, and a honing steel. Shouldn't cost more than $50-60 total.

The stones eventually wear down of course, but they'll last a good while and you can flatten them when they start to dish.

[–] Usernameblankface@lemmy.world 2 points 5 months ago (1 children)

Also, I specifically made this post to avoid searching reddit, haha!

[–] FartsWithAnAccent@fedia.io 2 points 5 months ago (2 children)

I wonder if there's a sharpening community on Lemmy or magazine on Mbin/Kbin....

[–] kellyaster@lemmy.world 3 points 5 months ago* (last edited 5 months ago)

Usernameblankface@lemmy.world, there's !pocketknife@lemmy.world (aka https://lemmy.world/c/pocketknife). It's not super duper active, but some of the regulars there might have whetstone recommendations for you.

[–] Usernameblankface@lemmy.world 1 points 5 months ago* (last edited 5 months ago)

If you find one, please share a link under this post.

[–] Usernameblankface@lemmy.world 1 points 5 months ago (1 children)

I do have a honing steel! I'd be glad to use one stone with two sides instead of those stacks. How do I know if a stropping paste is good? A certain ingredient? A brand?

[–] FartsWithAnAccent@fedia.io 2 points 5 months ago

I've never really given that any thought lol, I couldn't even tell you the brand I have, I just looked up "stropping paste". It's some green stuff that came in a white capsule.