this post was submitted on 03 Jun 2024
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While the controversy about the vegan hotdog is still goin on, I introduce you guys this beautiful "soup sandwich".

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[–] JohnnyEnzyme@lemm.ee 1 points 5 months ago (1 children)

...require knife & fork.

Sort of....
Depending on the company and setting, perhaps. But they can still be eaten with hands, provided there's a napkin and preferably a little water around, afterwards.

As someone who grew up in Philly, we have a local/regional sandwich that's a whole lot messier than that Chicago one. I think once or twice in my life did I see someone eating it with a knife and fork, and I suspect they were from out of town.

[–] distantsounds@lemmy.world 1 points 5 months ago (1 children)

What regional Philly sandwich? I’ve only had cheesesteak, pork & greens, and some scrapple breakfast thing. Not a fan of scrapple

[–] JohnnyEnzyme@lemm.ee 1 points 5 months ago (1 children)

Cheesesteak, bingo. A greasy, unhealthy steak sandwich with lots of cheese... or cheese-product, haha.

Never heard of pork & greens being a Philly thing, especially. Scrapple's pretty good when made right, sort of like smashed "homefry" potatoes, but the ingredients are kinda nasty, like hotdogs, etc.

[–] distantsounds@lemmy.world 4 points 5 months ago (1 children)

The roast pork and broccoli rabe is my go to over the cheesesteak every time I’m in Philly. I can’t remember the name but there’s a place at Reading Terminal Market that has one I dream about

[–] themeatbridge@lemmy.world 3 points 5 months ago (1 children)

You might be thinking of Dinics.

[–] distantsounds@lemmy.world 3 points 5 months ago

Yes!! That’s it