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I got an egg cooker that came with a small measuring cup for water, which told you how much to put in for soft/medium/hard-boiled. It's about $10 and cooks up to 7 at a time. Others can do more. I'm never cooking eggs in a pot again, as long as I have this.
I’ve seen those, and while the appeal of something I can set and not have to turn off at an exact time is there, I always felt like cleaning it looks like a bigger hassle than cleaning a small pot.
The one I remember seeing had you puncture the base of the eggs, and then they sit on a plastic tray over a heated metal pad. The metal pad is attached to the heating element so you can’t just scrub that with soapy water if any egginess sticks to it. The plastic tray also looked like it had a lot of nooks and crannies where all sorts of eggy proteins can get stuck.
That and single-purpose appliances don’t really appeal to me as I don’t have much space. Not to discount how helpful they are for people with different physical needs than me, but I don’t know.
I eat enough hard boiled eggs that I consider getting one every so often, which is why this comment is as unnecessarily long as it is.
If you're just hard-boiling, it shouldn't get dirty at all. It just steams the eggs, and I keep the side with the hole facing up so nothing has come out. I've only scrubbed it once, and that was from the hard water buildup I got.