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How do you do that? Every chai recipe I've looked up has been overly complicated.
I use tea bags, these ones which I find in the international / indian food section of a larger store: https://www.realcanadiansuperstore.ca/tea-masala-chai-bags-special-international-blend-1/p/21050375_EA
I use a big travel mug so I toss 2 tea bags in and fill it about 1/2 way with water. While it steeps I put the milk in the frother and when it's done, squeeze out the bags + pour the milk in. Add sugar as desired.
I've tried various loose leaf chai's but I personally don't find the difference in flavor worth the effort / price compared to these bags. Making it from scratch with spices is a lot of work and I'm way too lazy for that.
Me, this morning, making plain old coffee, "Man, my milk could be frothed right now."
I'm learning I can do it by heating the milk in a saucepan on the stove, then use a whisk to froth the milk until foamy. Maybe I'll try this next time.
I don't need my coffee particularly strong. Maybe I'll try a cafe au lait next time.