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'Right in the firing line': New lab-grown milk substitute could threaten NZ's dairy sector
(www.newshub.co.nz)
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If only there wasn't a reason farmers are not doing more agriculture in the mountainous land of New Zealand.
Most of our mountainous land is protected. Even if it’s not, dairy farms aren’t being run on rugged terrain. Cows aren’t exactly known for their adventurism.
I talked to a farmer on hill land about this, and he said they have to buy cows that have grown up on hill land otherwise they can’t handle it and invariably end up a bloated carcass in the local stream. That still does happen sometimes, in which case they just leave it there to decompose and pollute the stream because it’s too much work to remove it. Farmers, eh?
Interesting. I imagined it'd be similar to how things are run in Switzerland. Cows there are pretty adventurous I suppose.
Isn't Switzerland the place they keep the cows in a barn and grow the grass separate, then cut and feed the grass to the cows?
I think they also have much smaller herd sizes than NZ.
When I visited, I run into cows plenty of times while hiking the mountain trails. I can't speak with authority, but from what I was told is that there aren't many big dairy farms, most dairy farmers run small scale farms.
What, you haven't seen all of those videos of cows scaling cliffs like a goat?
Well certainly not dairy farming.