this post was submitted on 01 May 2024
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Look at that browned crust.

Tomato sauce, mozzarella, and "red devil" beer sausage.

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[–] streetman@lemmy.world 4 points 6 months ago (2 children)

Is there a recipe? Looks amazing

[–] scutiger@lemmy.world 6 points 6 months ago (1 children)

I can recommend this one. I make it regularly, and it's excellent every time.

The crust always comes out amazing in cast iron.

[–] SpaceNoodle@lemmy.world 1 points 6 months ago

Same, this recipe has always come out amazing. I do a sourdough version as well.

[–] MentalEdge@sopuli.xyz 6 points 6 months ago (2 children)

There is. It's essentially a version of Adam Raguseas cast iron pizza, modified a bit for the stove and oven that I have.

[–] streetman@lemmy.world 3 points 6 months ago

Love Adam Ragusea

[–] Ohi@lemmy.world 2 points 6 months ago (1 children)
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