Dude, you're not supposed to scrape off the seasoning every time you wash the pan. I reapply a bit of oil maybe once or twice a year. I normally just wash it some soap and water after cooking.

[–] Blackrook7@lemmy.world 2 points 6 months ago (1 children)

I don't use soap, I just use a bit of hot water with the kitchen faucet sprayer and I have a flat metal spatula to scrape off any stuck on bits... wipe with paper towel and that's it.

[–] Holyhandgrenade@lemmy.world 1 points 6 months ago

That's perfectly fine, I use soap because I eat meat and my gf is vegetarian so I don't want to leave any grease. Also I find soap just makes it a bit easier to clean.