this post was submitted on 16 Aug 2023
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O oh. My over enthusiastic eager greedy eyes selected a 2.8 kg leg of lamb that DOES NOT FIT IN MY SLOW COOKER. I must now activate plan b which is to use my neglected but very capable oven. May the lamb gods deliver me perfectly succulent meat. ๐
https://www.cookingtimes.co.uk/meat/lamb - for other's reference, as you're clearly on top of things cooking wise.
Thanks for that. That's pretty cool. I'm going for fall off the bone type of lamb so I know it's going to be in there for at least 5 to 6 hours. It's not my first rodeo.
All hail the god of tinfoil! Saviour of us all.
I am fortunate enough to own a very large baking tray. Praise be.
Praise be indeed. May all the gods smile on the leg of lamb and may it roast perfectly!
Amen