FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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TIL Nova Lox is smoked salmon from Nova Scotia. Never heard of that before. Is it nice OP?
Super delicious. But don’t ask me to differentiate it from smoked salmon from any other country.. :-)
I remember going on a cruise where they had a food bar open 24x7 on board; unlimited smoked salmon (amongst other things) and soda. Without exaggerating I must have eaten maybe 10-15lb of it over the course of a week. Ever since then I’ve been a huge fan. Literally.