Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
A Reuben with real rye bread and fresh sauerkraut.
But I really want to try the special sentient sandwich from adventure Time.
I love a good Reuben. With Russian dressing, rather than Thousand Island. I know the only real difference is a small amount of relish, but it makes the sandwich better.
I thought the difference was horseradish.
Yeah. Now that you say that, I think you're right.
I'm Finnish and I'm apprehensive towards your concept of "real rye bread".
I remember seeing a lot of Reubens when watching House MD, and the rye bread was always so light coloured.
This is what I see as "real" rye bread
A few minutes ago I made a Reuben with cooked frozen pizza slices as the bread. It was amazing. I swear I am not stoned, which my wife accused me of being.
I am stoned and I'd try it lol