this post was submitted on 15 Aug 2023
193 points (99.0% liked)
FoodPorn
15933 readers
71 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I love how the recipe is literally written on a piece of paper, photographed, then uploaded. lol. Thanks, I’ll definitely try this with how easy it is.
We have my mom to thank for the recipe!
Some tips:
Buy a bag of frozen blueberries, it’s cheaper and it turns out just as good.
I made this with almond flour and it turned out just as good as any other time I’ve made it.
Just to dispel the stigma for a lot of fruit often frozen is better than “fresh” as fresh fruit is often picked before it’s ripe and the varieties are often bred for transportation rather than flavor.
Awesome! We use almond flour at home too. Thanks for the tip!