Melbourne

1869 readers

57 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

lodion@aussie.zone

RustyRaven@aussie.zone

briongloid@aussie.zone

bot001@aussie.zone

Daily Discussion Thread:🎯 Sun 24 Mar 2024 (aussie.zone)

submitted 8 months ago by CEOofmyhouse56@aussie.zone to c/melbourne@aussie.zone

114 comments fedilink hide all child comments

It's actually Palm Sunday but I'd like to change it to Chicken Parma Sunday instead. 🐓

you are viewing a single comment's thread
view the rest of the comments

[–] Eagle@aussie.zone 10 points 7 months ago (1 children)

I'm using up the last of my tomato harvest to make soup. The recipe is made up as I go, and at the moment it's oven roasted tomatoes, garlic and onion, simmering away with some vegie stock from the freezer and a bit of bacon for pizzaz. I have no idea what it's going to end up like but it smells sensational.

[–] Thornburywitch@aussie.zone 5 points 7 months ago (1 children)

Fully approve of oven roasting the toms before soupifying them. They lose water and the flavour intensifies amazingly. When can I come over and do some quality control testing ?????

[–] Eagle@aussie.zone 3 points 7 months ago (1 children)

Any time! Its done, pureed and added a dash of cream and its sensational with some homebaked spelt sourdough toast.

[–] Thornburywitch@aussie.zone 2 points 7 months ago

I'll be right over.