this post was submitted on 20 Mar 2024
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[Outdated, please look at pinned post] Casual Conversation

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Mine is to to keep chocolate in the fridge. It's a lot crunchier and has more chocolate taste.

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[–] spittingimage@lemmy.world 3 points 6 months ago (1 children)

Butyric acid. Also the compound that gives rancid butter its smell.

[–] LucasWaffyWaf@lemmy.world 2 points 6 months ago

YES thank you.