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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

336 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] ShadowCatEXE@lemmy.world 4 points 8 months ago (1 children)

This one’s a bit of a preference and not much an ingredient, but a topping. I tend to put molasses on pancakes over syrup or honey. I still occasionally use maple syrup or honey, but I love the bitterness of molasses.

[–] Asafum@feddit.nl 3 points 8 months ago (3 children)

On the topic of syrup, I put maple syrup in coffee instead of just sugar! The "earthiness" of the maple syrup goes really well with coffee.

(I do it with cold brew so I honestly don't know how it is with hot coffee.)

[–] eatthecake@lemmy.world 2 points 8 months ago

I made a coffee cake recently and made maple syrup icing for it. They go together deliciously well.

[–] TheRealKuni@lemmy.world 2 points 8 months ago* (last edited 8 months ago)

100ml espresso
45ml maple syrup
200ml of ice

Shake well, then top with 200ml of full-fat or creamy oatmilk.

Enjoy!

[–] ShadowCatEXE@lemmy.world 2 points 8 months ago

Interesting. I drink black coffee, but I have tried with molasses… it’s not bad by any means, but not something I would drink every day. Never once have I tried maple syrup (and I’m Canadian). I’ve tried maple flavoured coffee, but it didn’t taste great. I’ll have to give it a shot.