this post was submitted on 03 Mar 2024
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There is a danger of becoming addicted.
In terms of food safety it depends on the type of food and how well you can follow directions. Things like jams and fruit are quite low risk even if you do the wrong thing, but vegetables and meat have the potential to be deadly if you don't do them right. The same can be said of any type of cooking though, there is always a food poisoning risk.