Asklemmy

43846 readers

640 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Tea drinkers of Lemmy how do you brew your cuppa? (lemmy.world)

submitted 8 months ago* (last edited 8 months ago) by MacedWindow@lemmy.world to c/asklemmy@lemmy.ml

66 comments fedilink hide all child comments

I've been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

you are viewing a single comment's thread
view the rest of the comments

[–] nayminlwin@lemmy.ml 3 points 8 months ago

I mostly drink Shan tea which has added toasted sticky rice flavour and a very strong black tea with milk and sugar, the way indians introduced back in colonial time.

Shan tea is simple. Just put it in a flask with hot water, wait a bit and drink slowly.

Black tea with milk has to be brewed hard though. Tannins are part of the flavour. I personally brew for about 15 to 30 mins. Actual tea stalls brew much longer, like hours long. Also tea leaves to water ratio is quite low as well. The tea needs to be fairly tart. Then we add evaporated milk and sweetener. A serving should be quite small because the tea is strong. May be around 100-150ml.