this post was submitted on 28 Feb 2024
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I've been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

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[โ€“] klemptor@startrek.website 7 points 9 months ago (3 children)

Usually I drink Yorkshire Gold with sugar and a little evaporated milk.

[โ€“] xmunk@sh.itjust.works 8 points 9 months ago

SpiffingBrit approved comment right here.

[โ€“] Mr_Blott@lemmy.world 5 points 9 months ago

Yorkshire with microfiltered milk for me; utterly, utterly divine

[โ€“] Chef_Boyargee@lemmy.world 3 points 9 months ago* (last edited 9 months ago)

Yorkshire Red, neat, over ice.

Three of the small tea bags and a liter cup of ice.

Electric kettle, just off the boil, four minutes brew time.

If I have the time and ingredients, Iโ€™ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.