this post was submitted on 20 Feb 2024
-2 points (45.8% liked)

Cast Iron

2037 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
jeade_en@lemmy.world
-2
People that reversensear steaks are crazy and I will never understand them. (lemmy.world)
submitted 9 months ago by Ejh3k@lemmy.world to c/castiron@lemmy.world
12 comments fedilink hide all child comments
 

You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

you are viewing a single comment's thread
view the rest of the comments
[โ€“] aodhsishaj@lemmy.world 2 points 9 months ago (1 children)

How do I reversensear a steak? Is that a Dutch technique only applicable to the ovens?

[โ€“] bitwaba@lemmy.world 1 points 9 months ago

Overnerns