this post was submitted on 15 Feb 2024
13 points (88.2% liked)

Melbourne

1870 readers
52 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

๐Ÿ’• Happy Tay Tay Day ๐Ÿ’•

you are viewing a single comment's thread
view the rest of the comments
[โ€“] bananafungus@aussie.zone 4 points 9 months ago* (last edited 9 months ago) (8 children)

Tinned fish/preserved seafood enjoyers of this thread, what's your favourite place (not colesworth) to get the goods?

Editing this just to elaborate on my request. I'm mostly looking for fancy stuff like Ortiz, Jose Gourmet, Little Tin Co.

[โ€“] Thornburywitch@aussie.zone 2 points 9 months ago (2 children)

The Aldi smoked rainbow trout fillets are very nice. I'm not so fond of the truffle oil infused trout fillets, but the plain ones are lovely. I like their plain sardines in oil but these sell out fast. I don't like the sardies with horrid gloopy sauces that Aldi sells. If I want a gloopy sauce, I'll make it myself.

Preston market fishmongers have nice smoked cod fillets (not entirely sure it's really cod but definitely smoked) and I use these quite a lot. I would assume Vic market likewise would have a good range.

Most mediterranean grocers have baccala which is basically baconised white fish. Needs to be soaked to remove excessive salt but once soaked is nice in stirfries and fish pies etc. and just magic in an omelette or a rich tomato/garlic based fish stew (bouillabaise). Nice for pizza topping too.

I do get colesworth plain sardines in oil when I can't find any at Aldi - they are the cheapest. Also colesworth can be relied on for tinned crab meat (when I can't be bothered sourcing, cooking and picking fresh crab).

Most IGAs have John West stuff, including kippers, and sometimes other brands. Prices are higher but there's usually a good range.

NQR occasionally has tinned fish both plain and fancy and this is a good source for stocking up the larder when they have stock in.

If stocking up, I'd start with NQR, and then Preston market, and then Aldi, and then IGA and then, and only then, colesworth.

[โ€“] bananafungus@aussie.zone 2 points 9 months ago (1 children)

Thanks for the rec. Probably should've worded my post better, was more looking for fancy schmancy stuff.

I'm making up a little gift for someone.

[โ€“] Thornburywitch@aussie.zone 2 points 9 months ago

Noice! Myer used to sell cute little tins of WA sardies packed with a sprig of lemon myrtle in the tin - super delicious. Maybe Myer or DJs have something similar in their gormet food hall.

load more comments (5 replies)