Asklemmy

43863 readers

1408 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

What is your weirdest comfort food or habit? (leminal.space)

submitted 9 months ago by roxygremlin@leminal.space to c/asklemmy@lemmy.ml

NSFW 53 comments fedilink hide all child comments

The more obscure the bettwe!

you are viewing a single comment's thread
view the rest of the comments

[–] sxan@midwest.social 4 points 9 months ago (1 children)

You are singing the song of my people. And definitely Maruchan, and not some fancy boutique shit. It's such a versitile product.

dollars for calories value is hard to beat
2 minutes to cook
Add frozen peas, corn, shelled edemame, or whatever when the noodles go in, in a nod to "heathy eating." Increases the cook time by a whole minute.
Drain most of the water off after cooking and melt in a tablespoon or two of butter for an insanely decadent, rich dish. Good when you tire of having soub. Amazing experience, but super rich.
You could write a book about ramen as a starter for caseroles.
Do #4, but much less butter, and add a can of tuna. This is really nice when combined #3, and add some frozen veggies

And none of these variations take more than 10 minutes! It really is a super food.

But by far, my favorite use for Maruchen ramen is to snack on the noodle raw and save the packet. Make a batch of popcorn. Mix meltee butter into the popcorn, then mix in the ramen seasoning. Add just a dash of nutritional yeast, and you have popcorn that the gods themselves are not worthy of.

Christ, I need to invest in Maruchen. Are they publically traded? I love that ramen so very, very much.

[–] flubba86@lemmy.world 2 points 9 months ago (1 children)

I thought I was the only one who adds a can of tuna to instant ramen. My wife thinks it's an abomination. We've started referring to my concoctions as "exotic and confronting", but it is my comfort food.

I use one pack of seafood tom yum flavoured ramen, and one pack of Mi Goreng, cook them together in the microwave for three minutes, and add the tin of tuna for the last minute. I preheat a frying pan, I add the oil from the Mi Goreng pack and the oil from the tuna tin into the pan, and then empty the noodles, tuna, and broth into the frying pan and toss it around and fry it off until most of the liquid has been cooked off. Cook for a bit longer if you want some crispy bits in your noodles.

[–] sxan@midwest.social 2 points 9 months ago

Really? It's basically a form of pasta alla puttanesca, although there's a specific version without a sauce that I can't remember the name of. It's pasta, tuna (usually canned), olive oil, salt, capers... it might have garlic too, I can't remember. Anyway, doig it with ramen is just a massive shortcut and isn't far off a traditional Italian dish.