Environment

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Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).

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The plant protein that could push meat off your plate (wapo.st)

submitted 1 year ago* (last edited 1 year ago) by Leafeytea@beehaw.org to c/environment@beehaw.org

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I doubt the headline is accurate as far a meat lovers go, but this was pretty amazing to read. Looking into the company further after reading the article, I found it's still only in round B of series funding, so it's not yet moved out of initial investment rounds and a ways off from making the initial public offering (IPO) stage. Pretty amazing they have done so much since beginning in 2016. According to CBInsights, to date they have a modest 56.1M invested in the company. The claim that "duckweed may become humanity’s first new major crop in more than a century," seems farfetched but at the rate they are advancing the tech, quite possible if investment holds imho.

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[–] thrawn21@beehaw.org 14 points 1 year ago

If it's truly tasteless and dissolves completely in water, yet can bind like eggs, that opens up a huge range of applications. Really hope they're able to scale up production.