this post was submitted on 12 Feb 2024
54 points (95.0% liked)
Asklemmy
43863 readers
1408 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Time for my abuelo's only surving recipe to shine. Hang in there with me for this one!
Set gas burner to medium low.
Take a corn tortilla (bonus if you made it yourself, but store bought works in a pinch) and throw it on the burner.
Flip the tortilla just as the side is beginning to have burnt spots but make sure the things not catching on fire; we're going for 'foldable without breaking' so don't torch the thing.
Once the other side looks like the first side, remove from heat.
Now, the next part depends on how clean you keep your burner..
If its clean, take your bologna (if your still with me I promise it's worth it) out of its packaging and huck it on the burner.
Do not let it burn as its going to smell like burnt bologna.
Remove from heat and wrap in your tortilla.
Eat it while you clean your burner then question your life choices. 10/10 every time.
This could also be achieved using a broiler, bonus both items could be cooked at the same time.
This reminds me of a childhood snack I would doβ¦ tortilla on a gas stovetop until slightly browned then roll an American cheese slice in it afterwards when itβs piping hot off the burner. Or just a plain tortilla from the burner. I can still remember frantically blowing my burning tortilla out like it was yesterday. Agreed 10/10.