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The plant protein that could push meat off your plate (wapo.st)

submitted 1 year ago* (last edited 1 year ago) by Leafeytea@beehaw.org to c/environment@beehaw.org

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I doubt the headline is accurate as far a meat lovers go, but this was pretty amazing to read. Looking into the company further after reading the article, I found it's still only in round B of series funding, so it's not yet moved out of initial investment rounds and a ways off from making the initial public offering (IPO) stage. Pretty amazing they have done so much since beginning in 2016. According to CBInsights, to date they have a modest 56.1M invested in the company. The claim that "duckweed may become humanity’s first new major crop in more than a century," seems farfetched but at the rate they are advancing the tech, quite possible if investment holds imho.

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[–] Crankpork@beehaw.org 9 points 1 year ago (1 children)

I didn't see mentioned anywhere what happens to the plant waste once the 1% of protein is extracted, but this is really neat! Definitely hope to hear more about it.

[–] El_Dorado@beehaw.org 5 points 1 year ago

It could be a good combination with bioenergy