As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!
this post was submitted on 09 Aug 2023
66 points (78.0% liked)
FoodPorn
15933 readers
41 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That's disgusting. And I'm not saying that from personal preference, I'm saying that from a modern understanding of food borne illness and parasites.
That's totally fine and safe in countries with high quality food and high standards of husbandry.
Nope, it's completely fine to eat cow or horse meat cooked like that (but not ovines, pigs or birds). It's very common in Italy. Never heard of food poisoning from this kind of meat. I do hear of food poisoning from chicken meat or seafood, though, as they are more prone to host dangerous parasites. I would still carefully select the meat vendor or restaurant, though.
Raw pork and raw duck are also fine. Some seafood is fine too.
That's one of the most ignorant things I've ever read.
That is categorically untrue. And I can send you as many links as you like refuting that primitive understanding of what commonly exists in undercooked or raw meat.
You can minimize the dangers with freshly slaughtered meat and good husbandry practices but there are unequivocal dangers to eating raw meat.