this post was submitted on 27 Jan 2024
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Do people really buy pans for just eggs though? I've always used my regular pans for cooking eggs and if I'm storing them in my home I'd want them to cook more than just eggs.
Some people do, yeah. I've always used stainless steel cause it's what I had. Takes a little practice to get it to not stick, but after that it's fine. I heat the empty pan on medium, medium high until it's pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.
Enameled cast iron is nice too. It's non-stick and not as heavy as a regular cast iron.