this post was submitted on 24 Jan 2024
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What style is this, Thai, Japanese, Chinese?
I really like Thai, drain, blot dry (it's never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.
Looks great
Afaik this is Chinese
Do you have a recipe for it? I would love to know.
Here you go
https://youtu.be/weM5P2vfhrU
Here is an alternative Piped link(s):
https://piped.video/weM5P2vfhrU
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