this post was submitted on 20 Jan 2024
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[–] flamingos@ukfli.uk 3 points 8 months ago (1 children)

True, British food is so far ahead that any comparison is just plain unfair.

[–] stevestevesteve@lemmy.world 13 points 8 months ago (3 children)

Lmao holding deep fried scraps up as a shining achievement in cuisine is NOT helping your case

[–] flamingos@ukfli.uk 8 points 8 months ago (1 children)

Let me guess, you're one of those weirdos who only enjoys food that has "flavour" 🙄

[–] AnUnusualRelic@lemmy.world 5 points 8 months ago (1 children)

That's when the bread sandwich comes in handy!

[–] dalekcaan@lemm.ee 4 points 8 months ago (1 children)

Excuse me, I prefer something with a little flavor, like a toast sandwich.

[–] AnUnusualRelic@lemmy.world 3 points 8 months ago

Let's not go over the top with this. There is such a thing as flavour overload!

[–] NOSin@lemmy.world 6 points 8 months ago (1 children)

Any Brit defending their cuisine is automatically a lunatic.

Source : I'm a french cook.

[–] BleatingZombie@lemmy.world 5 points 8 months ago (1 children)

The best British chefs were trained in France

[–] Tweak@feddit.uk 3 points 8 months ago

The best French restaurants are in London.

[–] Tweak@feddit.uk 2 points 8 months ago

Says someone who's never actually had scraps from a good place.

Granted, post covid and rising costs, it's much harder to find such a place. Even looking for the ones with good puns for their names doesn't work - "The Plaice To Be" or "The Codfather" aren't what they used to be.