this post was submitted on 14 Jan 2024
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[–] Llabyrinthine@aussie.zone 5 points 10 months ago (2 children)

I have encountered the most saddest Apple strudel.

The pastry was so thick and claggy… I could only eat the filling.

[–] CEOofmyhouse56@aussie.zone 3 points 10 months ago (1 children)

This has made me angry 😡

[–] Llabyrinthine@aussie.zone 3 points 10 months ago

Oh, it was not good. I have made a cheat one with frozen pastry that was better, even days later.

[–] Seagoon_@aussie.zone 2 points 10 months ago (1 children)

mmm, it should be light and fluffy

at home if it's a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy

[–] Llabyrinthine@aussie.zone 2 points 10 months ago

I know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.