Science of Cooking

1104 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

MODERATORS

AlchemicalAgent@mander.xyz

Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)

submitted 9 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

43 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] captainlezbian@lemmy.world 2 points 9 months ago (1 children)

Kenji did turn me from a kid whose parents can’t cook to a woman who cooks really well and rarely goes out to eat

[–] plantteacher@mander.xyz 1 points 8 months ago (1 children)

What’s Kenji? Is it the cookbook mentioned here:

https://www.kenjilopezalt.com/

[–] captainlezbian@lemmy.world 2 points 8 months ago

Yeah, he’s been a regular on serious eats since I was a teenager