this post was submitted on 05 Jan 2024
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Do yourself a favor and find some blue salt. It's absolutely better/different in flavor vs those other ones!
But as far as salt goes, you have to know when and how to use it. Finishing salts are generally added on top of food, and not mixed into recipes. You also don't want to use table salt as a finishing salt.
But try the blue salt. Seriously.
Thank you for the suggestion! I'll try it when I stumble on some.