Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.
EDIT: Cooking not making tofu.
this post was submitted on 23 Jul 2023
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Food and Cooking
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I am a total tofu lover, so I would be happy to have a variety of threads about it.
This conversation makes me think, maybe we could have a weekly topic, like this week is tofu and next week is basil. Or since we're still small, a bi-weekly topic.