Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw
this post was submitted on 08 Nov 2023
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Homebrewing - Beer, Mead, Wine, Cider
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I make my tepache with a cheesecloth...so, open air. Is it supposed to have an airlock?
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that's what I used.
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs