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Just toast it less? Even a minute will ehat it enough to melt butter but not very crisp.
Yeah, I tried it toasted. I dealt with this for over two months. I tried just about everything. I know everyone is coming from a good place with these suggestions. I’m trying not to come across unpleasant, but it feels like it has the same energy as asking a depressed person if they’d tried being happy before.
I promise, I tried it. I put effort into putting food into my body that wouldn’t get caught in my throat and make me feel like I was going to choke and die. At one point I had 7 appointments with 6 different doctors in a two and a half week span. I really genuinely put effort into finding something I could eat. Soylent and mashed potatoes and soggy bread got me through it. I got sick of people telling me how much weight I’d lost like I didn’t own a mirror. I got sick of people telling me I’m just not cooking things right.
I went through something I think is similar to op, and I offered my suggestions. I’m not saying this is what op or anyone needs to do.
I’m just saying this is what helped me when I couldn’t eat, give it a shot if you want.
If it’s crispy you’re just toasting it too much, sorry. It’s not toasted, it’s warmed by a toaster,
I am trying to understand, why are they saying toast when it’s not toasted? If it’s crispy enough to be called toast, turn it down some more.
I’ve never had a toaster that couldn’t put out warm not crispy bread. So yeah it’s confusing that someone would need to use a microwave for what a toaster is designed for.