this post was submitted on 23 Nov 2023
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[–] MrMamiya@feddit.de 38 points 10 months ago (2 children)

I read an article about not defrosting if you’re cooking it in the oven. It said you just add 50% time at temp.

I’m not a bird guy though, so I’m really just here to hint at knowledge that exists for you to find, which really makes you think about how knowledge works in the first place and how your brain can trigger memory from either sensory input or thought or both, but then sometimes it’s not there also.

Anyway someone in the fam got covid so I’m doing steaks instead.

[–] Holyhandgrenade@lemmy.world 7 points 10 months ago (3 children)

How can you rub butter and spices under the skin if the turkey is frozen solid?

[–] Toes@ani.social 2 points 10 months ago (3 children)

How are you doing it under the skin?

[–] Stamau123@lemmy.world 3 points 10 months ago

You seperate it around the neck

[–] JJROKCZ@lemmy.world 1 points 10 months ago (1 children)

Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done

[–] Toes@ani.social 1 points 10 months ago

Can't say I've ever seen that, cool. I've been known to slice slits into it and stuff that with seasoning.

[–] Zeppo@sh.itjust.works 1 points 10 months ago

Wait until it's kinda thawed, then take it out and do that

[–] MrMamiya@feddit.de 1 points 10 months ago

Sounds like a question for a bird person, I’m intrigued by the under the skin thing though.

[–] lambchop@lemmy.world 4 points 10 months ago (1 children)

Could you consider that thoughts are just a form of sensory input?

[–] MrMamiya@feddit.de 3 points 10 months ago

Boy howdy, I have adhd and I am certain that is correct.