Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Reheating Spinach - Is It Safe? Everything You Need to Know - Foods Guy (foodsguy.com)

submitted 11 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] zeppo@lemmy.world 7 points 11 months ago (1 children)

This is my first time hearing that some people worry about nitrosamines in reheated old spinach.

[–] fossilesque@mander.xyz 3 points 11 months ago (1 children)

Yeah, I had a Hmmm moment too, but it tugged something in my memory so I put it up, just in case. :)

[–] zeppo@lemmy.world 3 points 11 months ago (1 children)

It definitely qualifies as mildly interesting, though a lot of the article is oddly a puff piece about how cool spinach is.

[–] fossilesque@mander.xyz 3 points 11 months ago (1 children)

Listen spinach is the best.

[–] zeppo@lemmy.world 3 points 11 months ago

I love spinach, but I think chard is a little better.