Science of Cooking

1111 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

MODERATORS

AlchemicalAgent@mander.xyz

Reheating Spinach - Is It Safe? Everything You Need to Know - Foods Guy (foodsguy.com)

submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz

8 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] fossilesque@mander.xyz 3 points 1 year ago (1 children)

Listen spinach is the best.

permalink
fedilink
source
parent
hideshow 2 child comments

[–] zeppo@lemmy.world 3 points 1 year ago

I love spinach, but I think chard is a little better.

permalink
fedilink
source
parent