Asklemmy

43945 readers

571 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

274

Do you have a fire extinguisher on hand? (lemmy.nz)

submitted 1 year ago by luthis@lemmy.nz to c/asklemmy@lemmy.ml

84 comments fedilink hide all child comments

This is going to be more of a life pro tip, but trying to reach the largest audience here.

Just had a frantic neighbour knocking at my door saying there is a fire in her oven.

I was over there in under 60 seconds with the fire extinguisher. There was a pot of oil on fire wedged between the element and the rack. No way to quickly and safely remove it, so I blasted it.

If I had tried to remove the pan, it's likely it would have ended up spilling burning oil everywhere and making the situation much worse. Now they just have a house full of dust to clean.

Will replace our extinguisher today and am considering buying a few more to gift this Christmas.

you are viewing a single comment's thread
view the rest of the comments

[–] SHamblingSHapes@lemmy.one 10 points 1 year ago (1 children)

Yes. I rent and my state requires that my landlord have so many based on the number of rooms and square footage.

Glad it worked out for you. For future reference, there are additional steps for grease/oil fires in the kitchen:

Turn off stove

Cover with lid

Then smother with the extinguisher, or baking soda or salt if you don't have an extinguisher handy. Never water.

The first two steps cutoff energy and oxygen, and will minimize the splatter that the extinguisher causes.

[–] luthis@lemmy.nz 5 points 1 year ago

Unfortunately, there was no way to get to the pot, for some reason it was wedged between the rack and the element, so no chance of covering it