Blech. Tepache failure. It's supposed to go for 3-5 days, but mine didn't kick off for a bit. Day 6 & tastes good, but smells like a barn has gym feet. So weird.
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this post was submitted on 13 Nov 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Quick and diry guide to fermenting fruit - cider and wine
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Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.