Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.
EDIT: Cooking not making tofu.
this post was submitted on 23 Jul 2023
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Food and Cooking
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Different types for different applications. Soft can be good in soups (say, Korean or Japanese), and silken can be blended up and used in desserts, like a 'chiffon' type pie.